Backed cheesecake

1. 1kg white cheese
2. 5 eggs (split)
3. 150 g sugar
4. 190 g butter
5. 2 teaspoons baking powder
6. 2 full tablespoon flour
7. vanilla extract
8. crush cookies for base

Use two separate bowls.

1. bowl mix
   – 2 tablespoon flour
   – 150 gram of sugar
   – 5 egg whites
2. bowl mix
   – 1kg white cheese
   – 5 egg yokes
   – 190 gram of butter
   – 2 teaspoons of baking powder
   – vanilla extract
   

After you mix ingredient in each bowl, add bowl 1 to bowl 2 mixes and pour into form where you put as a base from crushed cookies

Bake for 1h in 170 Celcius