Ingredient:
400 ml water
2 full tea spoons dry yeast
2 full teaspoons sugar
600-gram normal flour
4 full soup spoons butter
2 full teaspoons salt
Steps:
water, yeast and sugar mix – let 1-2 hours so the yeasts can grow
Then add flour and salt and mix. Let it grow for the next 1 h.
Bake in oven 170 Celsius for 1,5 hour or until its brown
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