- 400 ml milk
- 250 g flour
- pinch of salt
- pinch of sugar
- vanilla extract (optional)
- 2 eggs (whisk whites separately)
- 2 tsp backing powder
- 1 tsp bicarbonate soda (backing soda)
- 50 ml oil
25 min for every 500 grams of duck plus 20 min on top of that, In oven with 180 Celsius
1kg white cheese5 eggs (split)150 g sugar190 g butter2 teaspoons baking powder2 full tablespoon flourvanilla extractcrush cookies for base
Use two separate bowls.
- bowl mix
– 2 tablespoon flour
– 150 gram of sugar
– 5 egg whites - bowl mix
– 1kg white cheese
– 5 egg yokes
– 190 gram of butter
– 2 teaspoons of baking powder
– vanilla extract
After you mix ingredient in each bowl, add bowl 1 to bowl 2 mixes and pour into form where you put as a base from crushed cookies
Bake for 1h in 170 Celcius
0,5kg flour2 eggs400 ml milk200 g sugar200 ml vegetable oil2 full teaspoon baking powder
mix everything, put in muffin form, and bake in oven 170 celsius for 30 min.
Ingredient:
400 ml water2 full tea spoons dry yeast2 full teaspoons sugar600-gram normal flour4 full soup spoons butter2 full teaspoons salt
Steps:
water, yeast and sugar mix – let 1-2 hours so the yeasts can grow
Then add flour and salt and mix. Let it grow for the next 1 h.
Bake in oven 170 Celsius for 1,5 hour or until its brown
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