cooking

Ingredient:

• 400 ml water
• 2 full tea spoons dry yeast
• 2 full teaspoons sugar
• 600-gram normal flour
• 4 full soup spoons butter
• 2 full teaspoons salt

Steps:

water, yeast and sugar mix – let 1-2 hours so the yeasts can grow
Then add flour and salt and mix. Let it grow for the next 1 h.
Bake in oven 170 Celsius for 1,5 hour or until its brown